Beef Recipe

Beef Stew Recipe


When the weather turns chilly and you’re craving a satisfying and comforting meal, there’s nothing quite like a bowl of hearty beef stew. This classic dish is a perfect blend of tender beef, aromatic vegetables, and rich broth, coming together to create a symphony of flavors that warms both body and soul. In this comprehensive recipe, we will guide you through the process of creating a mouthwatering beef stew that will become a staple in your kitchen.

beef stew recipe

Ingredients For The Stew:

1. 2 pounds (900g) beef stew meat, cut into bite-sized cubes
2. 2 tablespoons vegetable oil
3. 1 large onion, diced
4. 3 cloves garlic, minced
5. 3 medium carrots, peeled and sliced into rounds
6. 3 medium potatoes, peeled and diced
7. 2 celery stalks, sliced
8. 1 cup frozen peas
9. 4 cups beef broth
10. 1 cup red wine (optional)
11. 2 tablespoons tomato paste
12. 2 bay leaves
13 1 teaspoon dried thyme
14. 1 teaspoon dried rosemary
15.Salt and pepper to taste

For the Flour Mixture:

1. 1/4 cup all-purpose flour
2. 1/4 cup cold water

Instructions Beef Stew Recipe:

Prepping the Ingredients:

Start by cutting the beef stew meat into bite-sized cubes, ensuring they’re relatively uniform in size. Pat the meat dry with paper towels to enhance browning.
Dice the onion, mince the garlic, peel and slice the carrots, dice the potatoes, and slice the celery.
Prepare the flour mixture by whisking the all-purpose flour and cold water together until smooth. Set aside.

Searing the Beef:

In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.
Carefully add the beef cubes to the pot in a single layer, ensuring not to overcrowd. Brown the meat on all sides, working in batches if necessary. Once browned, remove the beef and set it aside.

Sautéing the Aromatics:

In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
Stir in the tomato paste and cook for an additional 1-2 minutes to enhance its flavor.

Deglazing and Assembling:

If using red wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom. Allow the wine to simmer for a few minutes until it reduces slightly.
Return the seared beef to the pot, along with any accumulated juices.
Add the carrots, potatoes, celery, bay leaves, dried thyme, dried rosemary, salt, and pepper.

Adding Liquids:

Pour in the beef broth, ensuring that the ingredients are mostly covered. If needed, you can add a bit more broth or water.
Give everything a good stir to combine the flavors.

Simmering the Stew:

Bring the stew to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded.

Incorporating Flour Mixture:

In a small bowl, stir the flour mixture again to make sure it’s well combined.
Gradually pour the flour mixture into the stew while stirring continuously. This will help thicken the broth and create a rich consistency.

Adding Final Touches:

Add the frozen peas to the stew during the last 10-15 minutes of cooking, allowing them to cook through without becoming mushy.
Taste the stew and adjust the seasoning if needed. Remove the bay leaves before serving.

Serving the Beef Stew:

Ladle the hot and hearty beef stew into bowls.
Serve the stew with crusty bread, a sprinkle of fresh chopped parsley, and a glass of red wine, if desired.


With its tender beef, aromatic vegetables, and rich, flavorful broth, this homemade beef stew is the epitome of comfort food. Whether you’re serving it to friends and family or simply enjoying a quiet night in, this recipe will warm your heart and satisfy your taste buds. Remember, making a delicious beef stew takes time, but the end result is well worth the effort. So, roll up your sleeves, gather your ingredients, and let the simmering aromas fill your home as you create a culinary masterpiece that will be cherished for years to come.


Q1: What is the secret to tender beef stew?

A1: The secret to tender beef stew lies in a combination of factors and techniques that work together to ensure the meat becomes melt-in-your-mouth tender. Here are some key tips to achieve that perfect tenderness:

Choosing the Right Cut of Meat: Opt for tougher cuts of beef that have a higher amount of connective tissue and marbling. These cuts, like chuck, brisket, or bottom round, contain more collagen, which breaks down during cooking and adds richness to the stew while making the meat tender.

Searing the Meat: Before simmering the beef in the stew, sear the meat on all sides. This process helps develop rich flavors through the Maillard reaction and locks in the meat’s juices.

Low and Slow Cooking: Cooking the stew at a low temperature over a longer period allows the collagen in the tough cuts of meat to break down into gelatin. This transformation results in tender meat that easily falls apart.

Liquid Content: Ensure there’s enough liquid in the stew to keep the meat submerged. This helps distribute heat evenly and prevents the meat from drying out.

Simmer, Don’t Boil: Keep the stew at a gentle simmer rather than a rapid boil. Boiling can make the meat tough and rubbery, while simmering gently allows the collagen to break down gradually.

Acidic Ingredients: Ingredients like tomatoes, wine, or vinegar can help tenderize the meat by breaking down its fibers. They also add depth of flavor to the stew.

Cutting Uniformly: Cut the meat into uniform pieces to ensure even cooking. Irregularly sized pieces may result in some being overcooked while others remain tough.

Adding Vegetables at the Right Time: Add vegetables like carrots and potatoes a bit later in the cooking process to prevent them from becoming too mushy and the meat from overcooking.

Resting Period: Once the stew is cooked, allow it to rest for a little while before serving. This gives the meat fibers a chance to relax and reabsorb some of the flavorful juices.

Patience: Achieving tender beef stew takes time. Rushing the cooking process might result in tough meat. Allow the stew to simmer and develop flavors slowly.

By following these tips and taking the time to let the flavors develop, you’ll create a beef stew that’s not only delicious but also boasts tender, succulent meat that will leave you craving more.

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