Vegetable Recipe

campbell's vegetarian vegetable soup recipe

vegetable soup recipe


Warm, soothing, and overflowing with healthy goodness, Campbell’s Vegan Vegetable Soup is an exemplary that has gone the distance. This cherished recipe has been a staple on family tables for ages, offering a delectable and nutritious choice for those looking for a meatless yet good dinner. In this far reaching guide, we will dig into the fixings, devices, and bit by bit directions to reproduce Campbell’s Vegan Vegetable Soup in the solace of your own kitchen.

campbell's vegetarian vegetable soup recipe


For the Soup Base:

1. 2 tablespoons olive oil






2. 1 large onion, finely chopped

onion chopped





3. 2 cloves garlic, minced






4. 3 medium carrots, diced





5. 2 celery stalks, sliced





6. 1 red bell pepper, chopped







7. 1 zucchini, diced





8. 1 yellow squash, diced





9. 1 cup green beans, cut into bite-sized pieces





10.1 can (28 ounces) crushed tomatoes

tomato chopped





11.4 cups vegetable broth





12.1 teaspoon dried Thyme





13.1 teaspoon dried oregano





14.1 bay leaf





15.Salt and pepper to taste






For the Flavorful Broth:

1. 1 tablespoon soy sauce
2. 1 tablespoon Worcestershire sauce (make sure it’s vegetarian)
3. 1 teaspoon smoked paprika
4. 1 teaspoon balsamic vinegar

For the Finishing Touch:

1. 1 cup frozen peas
2. 1 cup corn kernels (fresh or frozen)
3. 1/4 cup fresh parsley, chopped
4. Lemon wedges for serving

Tools You’ll Need

Large Soup Pot: A sturdy, large pot is essential for cooking a generous batch of vegetable soup. Choose one with a thick bottom to prevent burning.

Chopping Board and Knife: A good-quality chopping board and a sharp knife are crucial for efficiently preparing a variety of vegetables.

Wooden Spoon: Opt for a wooden spoon to stir the soup gently. It won’t scratch the bottom of your pot, and it’s perfect for scraping up any flavorful bits.

Measuring Cups and Spoons: Accurate measurements are key to a well-balanced soup. Have a set of measuring cups and spoons on hand.

Can Opener: If you’re using canned crushed tomatoes, a reliable can opener is a must.

Citrus Juicer: A citrus juicer will come in handy for squeezing fresh lemon juice to brighten up the flavors at the end.

Soup Ladle: A ladle makes serving the soup a breeze. Choose one with a deep bowl to capture all the delicious broth.

Timer: Keep track of cooking times with a timer to ensure each component is perfectly cooked.

Bit by bit Directions

Stage 1: Saute the Aromatics

Begin by warming the olive oil in your huge soup pot over medium intensity. Add the finely hacked onion and minced garlic, sautéing until mellowed and fragrant.

Stage 2: Add the Vegetables

Integrate the diced carrots, cut celery, hacked red ringer pepper, zucchini, yellow squash, and green beans. Mix well to uniformly consolidate the vegetables.

Stage 3: Present the Squashed Tomatoes and Stock

Pour in the container of squashed tomatoes and vegetable stock. Mix the blend completely, guaranteeing the vegetables are submerged in the exquisite stock. Add the dried thyme, oregano, narrows leaf, salt, and pepper to prepare the soup base.

Stage 4: Improve the Stock

Raise the kinds of the stock by adding soy sauce, veggie lover Worcestershire sauce, smoked paprika, and balsamic vinegar. Mix delicately to mix the flavors into the soup.

Stage 5: Stew and Implant Flavors

Cover the pot and let the soup stew over low intensity for no less than 30 minutes. This permits the vegetables to mellow and the flavors to merge, making a rich and sweet-smelling stock.

Stage 6: Integrate Frozen Peas and Corn

Uncover the pot and add the frozen peas and corn parts to the soup. Keep stewing for an extra 10-15 minutes until the peas and corn are delicate.

Stage 7: Wrap up with New Parsley

Mix in the new parsley to add an eruption of variety and newness to the soup. Change the flavoring if necessary, and let the soup stew for a couple of additional minutes.

Stage 8: Present with Lemon Wedges

When the soup is prepared, scoop it into bowls and present with lemon wedges as an afterthought. Crushing a touch of new lemon juice over the soup not long prior to eating upgrades the flavors and gives a brilliant punch.


Campbell’s Veggie lover Vegetable Soup is a feeding and fulfilling dish that unites individuals with its endearing flavors. By following this nitty gritty aide and utilizing the suggested apparatuses, you can reproduce this cherished recipe in your own kitchen. Partake during the time spent slashing lively vegetables, appreciate the fragrance as the soup stews, and relish the principal spoonful of this natively constructed work of art. Whether you’re a carefully prepared cook or a novice in the kitchen, this recipe is a demonstration of the delight of planning and imparting a healthy dinner to friends and family.


Q1: Do you add water to Campbell’s vegetable soup?

A1: Campbell’s Vegetable Soup is regularly consolidated, meaning it’s more thought, and water should be added during planning to accomplish the ideal consistency. The guidelines for setting up Campbell’s Vegetable Soup are generally tracked down on the mark of the can. By and large, you’ll have to weaken the soup by adding at least one jars of water, contingent upon your inclination for the thickness of the soup.

To set up Campbell’s Vegetable Soup:

1. Open the jar of soup.
2. In a pan, pour the consolidated soup.
3. Fill the unfilled soup can with water.
4. Add the water to the pan with the soup.
5. Mix well to join.
The proportion of water to soup can shift contingent upon individual taste. Some incline toward a heartier, less weakened soup, while others might favor a lighter stock. It’s fitting to begin by adding the suggested measure of water referenced on the can and change as per your loving.

Continuously check the particular directions on the name of the Campbell’s Vegetable Soup you have, as the suggested measure of water might change between various assortments or details of the soup.

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