Fairy cakes, also known as cupcakes, are a beloved classic in the world of baking. These miniature delights never fail to bring a smile to faces young and old. Whether you’re hosting a birthday party, a tea gathering, or just craving a sweet indulgence, fairy cakes are the perfect treat. In this comprehensive recipe, we’ll guide you through the process of creating these enchanting confections step by step. So put on your apron and let’s get started on this delightful fairy cake adventure!
Ingredients For The Cakes:
1. 1 ½ cups all-purpose flour
2. 1 ½ teaspoons baking powder
3. ¼ teaspoon salt
4. ¾ cup unsalted butter, softened
5. 1 cup granulated sugar
6. 3 large eggs, at room temperature
7. 1 teaspoon vanilla extract
8. ½ cup whole milk, at room temperature
For the frosting:
1. 1 cup unsalted butter, softened
2. 4 cups powdered sugar
3. 1 teaspoon vanilla extract
4. 2-3 tablespoons milk or heavy cream
5. Food coloring and sprinkles for decoration (optional)
Instructions Fairy Cakes Recipe:
1. Preparing the Cupcake Batter:
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This can be done using an electric mixer or by hand.
Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure all ingredients are incorporated.
Mix in the vanilla extract.
Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can lead to dense cupcakes.
2. Filling the Cupcake Liners:
Using a scoop or spoon, divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. This will allow room for the cupcakes to rise.
3. Baking the Fairy Cakes:
Place the cupcake tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs.
Once baked, remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
4. Creating the Frosting:
In a large mixing bowl, beat the softened butter until creamy and smooth.
Gradually add the powdered sugar, a cup at a time, while continuing to mix.
Pour in the vanilla extract and 2 tablespoons of milk or cream. Beat the mixture on low speed to combine, then increase the speed to medium-high and continue beating until the frosting is light and fluffy. If the frosting is too thick, you can add an additional tablespoon of milk or cream.
5. Decorating the Fairy Cakes:
Once the cupcakes are completely cool, it’s time to decorate! You can use a piping bag and a decorating tip to swirl the frosting onto the cupcakes, or simply spread it with a butter knife for a more rustic look.
If desired, add a few drops of food coloring to the frosting to create a magical palette of colors. Mix well until the desired color is achieved.
Top your fairy cakes with sprinkles, edible glitter, or any other decorative elements of your choice. Let your creativity run wild!
6. Serving and Enjoying:
Arrange the beautifully decorated fairy cakes on a serving platter and watch as they bring smiles to everyone’s faces.
These delightful treats are perfect for parties, gatherings, or as an everyday indulgence with a cup of tea or coffee.
7. Storing Your Fairy Cakes:
Store any leftover fairy cakes in an airtight container at room temperature for up to 3 days. If you’re planning to store them for a longer period, you can also freeze them. Just make sure to wrap them securely to prevent freezer burn.
There you have it – a comprehensive fairy cake recipe that promises to delight your taste buds and spark your imagination. These whimsical treats are not only a joy to bake but also a joy to share. So gather your ingredients, let your inner baker shine, and enjoy the enchanting journey of creating these magical fairy cakes!
Q1: Why is cupcake called fairy cake?
A1: The term “fairy cake” is a British name for what is commonly known as a cupcake in other parts of the world. The name “fairy cake” is believed to originate from the Victorian era in England. During that time, these small, delicate cakes were often associated with the magical and whimsical world of fairies. The name “fairy cake” likely evokes images of dainty, miniature cakes that could be enjoyed by the enchanting creatures from folklore.
The term “cupcake,” on the other hand, is more straightforward and descriptive, referring to the cake being baked in a cup-like container. This term is more commonly used in the United States and other countries, while “fairy cake” has persisted as a term in British English.
Ultimately, both names refer to the same delightful treat – a small, single-serving cake that’s typically baked in a cup-shaped liner and adorned with various frostings, decorations, and colors. Whether you call them fairy cakes or cupcakes, these miniature confections are universally loved and enjoyed across cultures.