Beef Recipe

Quaker Oats Meatloaf Recipe 131 !!! A Delicious Twist on a Classic Dish


Looking for a scrumptious twist on the traditional meatloaf recipe? Look no further! This mouthwatering Quaker Oats meatloaf is bound to become a family favorite. Combining the heartiness of ground meat with the wholesome goodness of Quaker Oats, this recipe offers a nutritious and flavorful option for any dinner table. Get ready to savor the delectable aroma and taste of this comforting dish. Let’s dive into the step-by-step instructions on how to prepare this savory Quaker Oats meatloaf.

quaker oats meatloaf recipe

Ingredients Quaker Oats Meatloaf Recipe:

1. 1 ½ pounds ground beef
2. 1 cup Quaker Old-Fashioned Oats
3. 1 small onion, finely chopped
4. 2 cloves of garlic, minced
5. 1 bell pepper, finely diced
6. 1 carrot, grated
7. 2 eggs, lightly beaten
8. ½ cup ketchup
9. 2 tablespoons Worcestershire sauce
10.1 teaspoon dried oregano
11.1 teaspoon dried thyme
12.1 teaspoon salt
13.½ teaspoon black pepper

Instructions Quaker Oats Meatloaf Recipe:

1. Preheat the oven to 375°F (190°C). Grease a loaf pan with non-stick cooking spray or olive oil.

2. In a large mixing bowl, combine the ground beef, Quaker Oats, chopped onion, minced garlic, diced bell pepper, grated carrot, beaten eggs, ketchup, Worcestershire sauce, dried oregano, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

3. Transfer the meatloaf mixture to the greased loaf pan, shaping it into a loaf shape. Smooth the top using a spatula.

4. Place the loaf pan in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C). The top of the meatloaf should be nicely browned.

5. Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the flavors to meld together and makes slicing easier.

6. Serve the Quaker Oats meatloaf warm, garnished with fresh herbs such as parsley or thyme, if desired. Accompany it with your favorite side dishes like mashed potatoes, steamed vegetables, or a crisp green salad.

Additional Tips:

1. For added flavor, you can mix in ¼ cup of grated Parmesan cheese or ½ cup of diced mushrooms to the meatloaf mixture.
2. If you prefer a tangier taste, substitute some of the ketchup with barbecue sauce or add a teaspoon of Dijon mustard.
3. Leftover meatloaf makes excellent sandwiches. Simply slice it, place it between two slices of bread, and add your favorite condiments.


This Quaker Oats meatloaf recipe is a delightful take on a classic dish, offering a blend of comforting flavors and wholesome ingredients. The addition of Quaker Oats adds texture and nutritional value, making it a healthier option for your family meals. Prepare this delicious meatloaf and watch as your loved ones savor each bite. Enjoy the aroma filling your kitchen and the smiles around the dinner table.


Q1: What to have with meatloaf?

A1: Meatloaf pairs well with a variety of side dishes that complement its savory flavors. Here are some popular options.

Mashed Potatoes: Creamy mashed potatoes are a classic choice that go perfectly with meatloaf. They provide a comforting and hearty accompaniment.

Roasted Vegetables: Roasting vegetables like carrots, Brussels sprouts, or asparagus adds a deliciously caramelized flavor that balances the richness of the meatloaf.

Steamed Vegetables: For a lighter option, steamed vegetables such as broccoli, green beans, or cauliflower can provide a refreshing contrast to the meatloaf.

Macaroni and Cheese: Indulge in the ultimate comfort food combination by serving meatloaf with a side of creamy macaroni and cheese. It’s a winning duo.

Salad: A crisp green salad with fresh lettuce, tomatoes, cucumbers, and a tangy vinaigrette can provide a refreshing and healthy accompaniment to the meatloaf.

Baked Potatoes: Baked potatoes make a hearty side dish for meatloaf. Serve them with a dollop of sour cream, chives, and a sprinkle of cheese for added indulgence.

Cornbread: Serve a slice of warm cornbread alongside the meatloaf for a Southern-inspired twist. The slightly sweet and crumbly texture complements the savory flavors.

Gravy: Drizzle some homemade or store-bought gravy over the meatloaf to add moisture and extra flavor. It pairs well with mashed potatoes or even steamed vegetables.

Dinner Rolls: Soft and fluffy dinner rolls are great for sopping up any leftover sauce or enjoying a bite with each mouthful of meatloaf.

Remember, these are just a few suggestions, and you can mix and match based on your personal preferences. Feel free to explore different sides to create a well-rounded and satisfying meal.

Q2: How do you make Quaker Oats so simple?

A2: Making Quaker Oats so simple is quick and easy. Follow these simple steps to prepare a delicious bowl of Quaker Oats.


1. 1/2 cup Quaker Oats
2. 1 cup water or milk (you can adjust the quantity based on desired consistency)
3. Optional: sweeteners like sugar, honey, or maple syrup
4. Optional: toppings like fruits, nuts, or cinnamon


Stovetop Method:

1. In a saucepan, bring the water or milk to a boil.
2. Add the Quaker Oats to the boiling liquid, stirring gently.
3. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally. Adjust the cooking time for desired thickness.
4. Once the oats reach your preferred consistency, remove the saucepan from heat.

Microwave Method:

1. In a microwave-safe bowl, combine the Quaker Oats and water or milk.
2. Microwave on high for 1 1/2 to 2 minutes, or until the liquid is absorbed and the oats are cooked to your liking.
3. Carefully remove the bowl from the microwave, as it may be hot.

Flavoring and Toppings:

1. After cooking the oats, you can sweeten them to taste with sugar, honey, or maple syrup. Stir well to incorporate.
2. Enhance the flavor by adding your favorite toppings such as fresh or dried fruits (berries, sliced bananas, raisins), chopped nuts (almonds, walnuts, pecans), a sprinkle of cinnamon, or a drizzle of nut butter.

Enjoying your Quaker Oats:

1. Once the oats are cooked and flavored, give them a final stir.
2. Serve the warm oatmeal in a bowl and enjoy it as is or customize it further with additional toppings.
3. Quaker Oats so simple can be enjoyed as a hearty and nutritious breakfast or a comforting snack any time of the day.
4. Remember to adjust the quantities and cooking time based on your personal preference and the specific instructions on the packaging of your Quaker Oats.

Q3: How to make Quaker Oatmeal good?

A3: Making Quaker Oatmeal taste delicious is easy with a few simple tips and creative additions. Here are some ideas to make your Quaker Oatmeal even better.

Use Milk Instead of Water:

Instead of using just water, try using milk (dairy or plant-based) to cook your oats. This adds creaminess and richness to the oatmeal, enhancing the flavor.
Add Flavorful Spices:

Sprinkle in some ground cinnamon, nutmeg, or a dash of vanilla extract to infuse the oatmeal with warm and comforting flavors. These spices add depth and aroma to your bowl of oats.
Sweeten it Up:

Stir in natural sweeteners like honey, maple syrup, agave nectar, or brown sugar to add a touch of sweetness. Adjust the amount based on your preference.
Mix in Fresh or Dried Fruits:

Add freshness and natural sweetness by mixing in your favorite fresh fruits like sliced bananas, berries, diced apples, or chopped peaches. If fresh fruits are not available, dried fruits such as raisins, cranberries, or chopped dates work great too.
Boost the Texture with Nuts and Seeds:

Enhance the crunch and nutritional value of your oatmeal by adding a handful of chopped nuts like almonds, walnuts, or pecans. You can also sprinkle in some chia seeds, flaxseeds, or hemp seeds for added texture and a nutrient boost.
Go Nut Butter Crazy:

Swirl in a spoonful of your favorite nut butter like peanut butter, almond butter, or cashew butter. It adds creaminess and a delectable nutty flavor to your oatmeal.
Try Savory Variations:

Oatmeal doesn’t always have to be sweet. Experiment with savory toppings such as sautéed vegetables, a fried or poached egg, shredded cheese, or a sprinkle of herbs like chives or parsley. It creates a delightful twist on traditional oatmeal.
Get Creative with Mix-ins:

Customize your oatmeal by adding extras like shredded coconut, dark chocolate chips, granola, yogurt, or a dollop of whipped cream. These additions can elevate the taste and make your oatmeal more indulgent.
Remember to adjust the quantities of these additions based on your preference. Feel free to mix and match different flavors and textures to create your perfect bowl of Quaker Oatmeal.

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