Vegetable Recipe

Roasted Asparagus Recipe131 !!! Elevate Your Meal with this Flavorful Side Dish


Looking to elevate your meal with a delicious side dish? This roasted asparagus recipe is just what you need. Combining tender asparagus spears, caramelization, and aromatic seasonings, it creates a flavorful and visually appealing dish. Whether you’re hosting a dinner party or preparing a special family meal, this recipe will take your culinary experience to the next level. Join us as we guide you through a step-by-step process to create a mouthwatering roasted asparagus side dish that will leave everyone craving for more. Get ready to savor the flavors and enjoy the simple pleasure of cooking with fresh asparagus.

Roasted Asparagus Recipe131


To make this roasted asparagus recipe, gather the following ingredients:

1. 1 bunch of fresh asparagus spears
2. 2 tablespoons of olive oil
3. 2 cloves of garlic, minced
4. 1 teaspoon of lemon zest
5. Salt and black pepper to taste


Step 1: the oven to 425°F (220°C). Before you begin preparing the asparagus, preheat your oven to ensure it reaches the desired temperature.

Step 2: Rinse and trim the asparagus. Rinse the asparagus under cold water to remove any dirt or debris. Pat it dry with a paper towel. Next, trim off the woody ends of the asparagus spears. You can do this by snapping them off where they naturally break or by cutting off about 1-2 inches from the bottom.

Step 3: Prepare the seasoning mixture. In a small bowl, combine 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of lemon zest, and a pinch of salt and black pepper. Mix well to create a flavorful seasoning mixture.

Step 4: Coat the asparagus with the seasoning mixture. Place the trimmed asparagus spears on a baking sheet lined with parchment paper. Drizzle the seasoning mixture over the asparagus, making sure to coat each spear evenly. Gently toss the asparagus with your hands or a pair of tongs to ensure all sides are coated.

Step 5: Arrange the asparagus on the baking sheet. Spread the seasoned asparagus out in a single layer on the baking sheet. Avoid overcrowding, as this can prevent even roasting. Ensure that each spear has enough space to roast properly and develop a caramelized exterior.

Step 6: Roast the asparagus in the oven. Place the baking sheet with the asparagus in the preheated oven. Roast for approximately 12-15 minutes, or until the asparagus is tender yet still slightly crisp. Keep an eye on the asparagus to prevent overcooking. The cooking time may vary depending on the thickness of the asparagus spears.

Step 7: Let the roasted asparagus cool. Once the asparagus is roasted to perfection, remove the baking sheet from the oven. Allow the asparagus to cool for a few minutes before serving. This brief cooling period helps the flavors meld together and enhances the eating experience.

Step 8: Serve and enjoy! Transfer the roasted asparagus to a serving platter. Garnish with additional lemon zest if desired. Serve the dish as a side to complement a variety of main courses. The roasted asparagus pairs well with grilled meats, roasted chicken, or can be enjoyed on its own as a flavorful appetizer. Squeeze some fresh lemon juice over the as


Roasted asparagus is a simple yet elegant side dish that adds a touch of sophistication to any meal. By following this easy-to-follow recipe, you can effortlessly create a flavorful and visually appealing dish that will impress your family and guests.


Q1: Can I use thin asparagus spears for roasting?
A: Yes, thin asparagus spears work well for roasting. Adjust the cooking time accordingly, as they may cook faster than thicker spears.

Q2: How do I store leftover roasted asparagus?
A: Allow the roasted asparagus to cool completely, then store it in an airtight container in the refrigerator. It can be enjoyed cold or reheated gently in the oven or microwave.

Q3: Can I use frozen asparagus for roasting?
A: Fresh asparagus is recommended for the best flavor and texture. If using frozen asparagus, make sure to thaw it completely and pat it dry before roasting.

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